MOST AWARDED EXTRA VIRGIN IN THE WORLD FOR THE LAST 9 CONSECUTIVE YEARS.
World most awarded extra virgin in the last 9 years ( 0.5l and 3l size )
Early-harvest Picual variety, filtered. 2026 harvest.
Authentic cold-extracted extra virgin olive oil from volcanic soils.
Fresh green aromas: intense green fruity, with positive and balanced attributes of bitterness and spiciness, and fruity and herbaceous aromas and flavors with notes of aromatic herbs and tomato. Exquisite, tasty, and complex. Innovative and functional packaging design that guarantees the preservation of high quality and the authentic natural flavor of the oil. Available in two sizes 0.5 l and 3l.
PREMIUM QUALITY EVOO FROM PRESTIGIOUS LOCAL PRODUCER IN ANDALUCIA
Extra Virgin Premium Unfiltered harvest 2026
0.5L glass bottle. 2L plastic, 5l plastic.
100% extra virgin olive oil from Hojiblanca and Picual varieties, cold-pressed.
Appearance: Bright green, reminiscent of chlorophyll.
Aroma: Intense green fruitiness with notes of freshly cut grass, tomato leaf, and green pepper.
Taste: Silky on the palate, with medium bitterness and a lasting medium-high peppery finish, evoking green almond.
This oil may thicken at low temperatures and naturally return to its original state at room temperature. Unfiltered sediments may appear at the bottom, without affecting quality. Store in a cool, dark place to preserve freshness.
Many products labeled as EXTRA VIRGIN OLIVE OIL are actually low-quality, often sold by major brands.
This oil, however, is 100% pure, cold-pressed from the first extraction, with an extraordinary aroma and flavour reminiscent of fresh green olives. Such quality is rarely found in the UK mainstream market.
Its low acidity, high content of monounsaturated fats, and overall premium quality are certified by Spanish health, origin, and quality authorities for this specific batch.